Webinar: Pork Quality – Current Evaluation and The Future of a Quality-Based Grading System

The Canadian Meat Science Association (CMSA) and the American Meat Science Association (AMSA) are presenting a Webinar titled “Pork Quality – Current Evaluation and The Future of a Quality-Based Grading System”.

Date: January 26, 2018
Time: 1pm-2pm
Presenter: Dr. Benjamin Bohrer, University of Guelph.

 

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