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COVID-19

Guidance to Meat Slaughter and Processing Establishments

Posted on March 31, 2020 by porknovascotia

CFIA – Guidance to Meat Slaughter and Processing Establishments on Prevention and Response to Suspect and Confirmed COVID-19 Plant Employees

This entry was posted in COVID-19. Bookmark the permalink.
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Order of the Medical Officer of Health – Transportation
Extension Deadline for Feed Renewal Applications
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  • Home
  • About PNS
    • Industry Renewal
    • History of Pork Nova Scotia
    • Pork Industry in NS
    • Board of Directors
    • Pork Regulations
  • Premium NS Pork
    • Buy NS Pork
    • Premium Protocols
  • Resources
    • Intro to Small Scale Pig Production
    • Pricing
    • Advance Payments Program
    • Emergency Planning
    • Animal Health
  • Small Scale Producers
  • PigTrace
  • News
  • Consumers
    • Food Safety
    • Pork Cooking Guide
    • Kid’s Cross Word Puzzle
    • Cool Pig Trivia
    • Kid Tested Recipes
    • Teacher Resources
  • Links
  • Contact