Pork Fried Rice (Serves 6)
4 cups cooked rice
4 slices side bacon
1 1/2 cups cooked Pork, cut in thin strips
4 green onions, chopped
2 eggs, lightly beaten
2 tbsp soy sauce
The rice should be cooked the day before it is needed and refrigerated overnight. Place bacon in a large skillet and cook over medium heat until crisp; remove from heat. When cool, crumble into small pieces. Add rice to skillet and cook until golden, over medium heat. Add crumbled bacon, Pork and green onions. Stir-fry 1 minute. Make a hollow in the centre and pour in the eggs. Stir until they begin to set; mix into the recipe mixture. Pour in soy sauce and stir until well blended.
Easy Pig Cupcakes
1 pkg. white cake mix
1 container strawberry frosting
96 mini M&M baking bits
12 large marshmallows, halved
Pink wafer cookies
Mix and bake cupcakes according to package directions. Cool. Frost with strawberry frosting. Add two brown M&Ms for eyes. Use frosting as glue to attach two brown M&Ms to marshmallow for nostrils. Place marshmallow on cupcake for snout. Cut two triangular pieces of pink wafer cookies for ears. Yield: 24 cupcakes.
Mini Pork Meat Loaves
Prep time: 10 minutes Bake time: 20 minutes
Mix 1 1/2 (750 g) lean ground Pork, 1 pkg Stove Top Pork Stuffing Mix, seasoning and 1/2 cup (125 mL) hot water in mixing bowl.
Shape into 4 individual meat loaves. Spread each meat loaf with Barbeque Sauce. Bake at 350 degrees F (180 C) for 15 to 20 minutes or until done. Makes 4 servings.