The Canadian Food Inspection Agency (CFIA) has implemented a “transition period” for the feed, water, and rest requirements for all livestock sectors, in addition to the previously announced grace period extended to beef and dairy animals. CFIA says it will use the first two years of the new regulation period, beginning February 2020, to “focus […]
Monthly Archives: December 2019
Pork Nova Scotia has adopted a new biosecurity protocol, developed by Alberta Pork, for all barn producers who are visiting farms overseas. Biosecurity Protocol International Travel [PDF]