CFIA – Guidance to Meat Slaughter and Processing Establishments on Prevention and Response to Suspect and Confirmed COVID-19 Plant Employees
Monthly Archives: March 2020
Please see the below Order by the Medical Officer of Health in relation to transportation of livestock during the COVID-19 pandemic. This was updated March 23, 2020. Order by the Medical Officer of Health
Please note, the Pork Nova Scotia Annual Meeting has been postponed for further notice due to COVID-19.
This document outlines the current conditions for the new program with Farm Credit Canada.
Coronavirus Measures Fact Sheet
NSFA Resources, such as documents circulated to members, government resources and additional resources.
AAFC Information for Industry Link
The CFA is doing a series of surveys each week to monitor how COVID-19 is impacting farmers. The following is a link to the farm level survey that farmers are being asked to fill out if they have a chance: Survey Link
Information and Tips on COVID-19
Here at Pork Nova Scotia we are following the COVID-19 situation very closely and following all public health recommendations related to meetings and other gatherings. As of now, we are currently working to sort out cancelling or rescheduling all planned workshops and meetings up until April 3, 2020, where possible we will be holding meetings […]
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