An updated list compiled by the Canadian Pork Council of COVID-19 Financial Support Programs Available to Canadian Pork Producers
Monthly Archives: August 2020
An all-inclusive information portal is available to help farmers, food processors and agri-food businesses find information on new and existing programs and financial resources to address hardships that many are experiencing during the COVID-19 pandemic. These initiatives help to: Maintain workforces, Keep facilities safe, Provide access to capital, Manage processing slowdowns and surpluses, and Ensure […]
Manitoba Pork has been doing “farmer math” on the CANADIAN EMERGENCY WAGE SUBSIDY (CEWS) program to see if it will generate real cash to offset the drop in hog and weanling prices. This example shows how they think you can get money from this program. Simply put, they found that CEWS will pay up to […]
B.C. Pork has published a new resource for pasture-pig farmers with small herds, to help guide their production and provide advice on animal health. Small Lot Pork Producer Management & Production was published June 1, 2020. For the Nova Scotia version of this, please see the Intro to Small Scale Pig Production resource created by […]
Maritime producers will soon be able to catch local, regional and national guests discussing topics within the industry when the Agri-Commodity Management Association (ACMA) launches Maritime AgCast September 8, 2020! Brad McCallum will be chatting with various guests regarding important livestock topics, as well as keeping you updated on current markets and upcoming industry events. This podcast […]
You are invited to a Serious Animal Disease Emergencies Awareness Webinar. Please register in advance. You will receive a confirmation email containing information about joining the meeting once registered. Atlantic Registration Link