Red Meat Cutting Returns!

Join Dalhousie University June 19-23 for Red Meat Cutting Basics & Introduction to Sausage Making. Sign up for both courses before May 5th to save 10%:

Red Meat Cutting BasicsРhttps://bit.ly/MeatBasic 

 Introduction to Sausage MakingРhttps://bit.ly/IntroSausage

 

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7 Atlantic Central Drive
East Mountain, NS B6L 2Z2
Tel: (902) 893-7455
Fax: (902) 893-7063

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