Author Archives: porknovascotia

Updated – Guidance to Meat Slaughter and Processing Establishments

CFIA – Updated Guidance to Meat Slaughter and Processing Establishments on Prevention and Response to Suspect and Confirmed COVID-19 Plant Employees The guidance document outlines steps that meat slaughter and processing establishments are required to take to address exposure risks for both establishment and CFIA employees. This is an update to the document that was […]

Olymel Plant Closure

Farms.com By: Jackie Clark April 7, 2020 The COVID-19 pandemic is disrupting some food supply chains by necessitating changes in processing-plant operations in an attempt to keep workers safe and healthy. Processing capacity “is a huge issue for us. Packing plants for the last several months have been operating at capacity and with COVID-19 and […]