June 3, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: May 30, 2016 to June 3, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.9489 | $0.0253 | $88.40 | $1.15 | |
Sows | $1.6566 | $0.0215 | $75.14 | $0.98 | |
Carcass Value | $194.29 | $2.52 |
May 27, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: May 23, 2016 to May 27, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.9236 | $0.0629 | $87.25 | $2.85 | |
Sows | $1.6351 | $0.0535 | $74.17 | $2.43 | |
Carcass Value | $191.77 | $6.27 |
May 20, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: May 16, 2016 to May 20, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.8607 | $0.0820 | $84.40 | $3.72 | |
Sows | $1.5816 | $0.0697 | $71.74 | $3.16 | |
Carcass Value | $185.50 | $8.17 |
May 13, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: May 9, 2016 to May 13, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.7787 | $0.1061 | $80.68 | $4.81 | |
Sows | $1.5119 | $0.0902 | $68.58 | $4.09 | |
Carcass Value | $177.32 | $10.58 |
May 9, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: May 2, 2016 to May 6, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.6726 | $0.0410 | $75.87 | $1.86 | |
Sows | $1.4217 | $0.0349 | $64.49 | $1.58 | |
Carcass Value | $166.74 | $4.09 |
Prominent Nova Scotia Pork Producer, Jimmie Lamb Passes Away
James Bernard “Jimmie” Lamb – Jimmie passed away peacefully on April 15, 2016 surrounded by family and loved ones at the Annapolis Valley Regional Hospital. Born on November 5, 1950 in Berwick, Nova Scotia, he was the oldest child of James and Margaret Lamb. He is survived by his wife and best friend, Margie (Silver) Lamb; children, Natasha (Chris) Clarke, Tenille (Matthew) Peters, Alyson (Darryl) Ingram, David (Michaela) Lamb, and Emma Lamb; grandchildren, Hannah, Nicholas, Rayne, Ewan, William and Adaline; parents, James and Margaret Lamb; siblings, Marlene (Ronald) Connell, Suzanne (Beverly) Spicer, Sherilyn (Lindsay) Kinsman, Joanne (David) Fairfax, Timothy (Susan) Lamb, Byron (Elizabeth) Lamb, Beth (Rick) Hamilton and many nieces and nephews.
Jimmie cherished his family, his friends and his community. He left a profound impression on all those he met and will be remembered for his compassion, endless teasing, stories, hard work and passion for helping others. He was an avid volunteer and supporter with organizations such as Kings Mutual Century Centre (Apple Dome), Rotary Club of New Minas Sunrise, Berwick Baptist Church, 4-H and the list goes on. Jimmie was also a Berwick Sports Hall of Fame Inductee for being a long time member of the Berwick Bruins Hockey club where he played goalie. He loved to be surrounded by family and friends, to play and watch hockey, take his grandchildren on tractor drives and talk to anyone and everyone.
He was a farmer first and foremost, graduating from the Nova Scotia Agricultural College in 1972; a visionary and an eternal optimist, as evidenced by the growth and success of Meadowbrook Farm and Meat Market. He worked tirelessly to help maintain the hog industry in Nova Scotia by converting his farm into direct marketing before “Buy Local” became a much needed movement. He was always supported by his family and devoted staff whom he truly cared for. Thank you to everyone who has supported Jim and his family, not only over the last two and a half year battle but throughout his life.
Visitation will be held from 5-8 p.m. Tuesday, April 19, 2016 in the White Family Funeral Home, Kentville. The funeral service will be held at 1:30 p.m. Wednesday, April 20, 2016 in the Kings Mutual Century Centre (Apple Dome Arena), Berwick. A private family burial will take place in the Berwick Cemetery. A reception will follow in the Berwick and District Lions Hall at the Kings Mutual Century Centre. In lieu of flowers, donations may be made to Kings Mutual Century Centre or Fidelis House Society. Funeral arrangements have been entrusted to the White Family Funeral Home and Cremation Services, Kentville. For on-line inquiries, condolences and a webcast of the funeral service please visit www.whitefamilyfuneralhome.com.
April 22, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: April 18, 2016 to April 22, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.6365 | -$0.0222 | $74.23 | -$1.01 | |
Sows | $1.3910 | -$0.0189 | $63.10 | -$0.85 | |
Carcass Value | $163.14 | -$2.21 |
Closure of NSFA Dead Stock Collection Service
SF Rendering Ltd. is changing its business direction of their Centerville plant and will no longer be accepting product from NSFA Dead Stock Collection Service. Friday, April 29th, 2016 will be the last day of pickup for the Dead Stock Collection Service in both central and valley areas.
We certainly apologize for this news, it is a change beyond our control and our adaptability. We appreciate your commitment to the service in the past, any final billings for April service will go out to farmers in May.
- Farmers should consult the On-farm Livestock Mortality Management Guidelines – http://nsfa-fane.ca/wp-content/uploads/2011/06/mort_manage_narrow.pdf.
- Our Environmental Farm Plan Staff is also available to answer questions regarding composting by calling (902)893-2293
- HomeGrown Success Programs also offers funding assistance under Section F (P21), Mortality Composting for the pads, walls, and containment structures to do the composting in. 25% funding up to maximum of $10,000 in assistance. Deadline for applications is April 30, 2016. http://novascotia.ca/programs/homegrown-success/HGS-Pgm-Guidelines-2016-17-v2.pdf (page 20)
April 15, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: April 11, 2016 to April 15, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.6587 | $0.0264 | $75.24 | $1.20 | |
Sows | $1.4099 | $0.0224 | $63.95 | $1.02 | |
Carcass Value | $1.6536 | $2.63 |
April 8, 2016 Weekly Pork Price
Nova Scotia Weekly Market Report: April 4, 2016 to April 8, 2016
Price (kg) | Change | Price (cwt) | Change | ||
Hogs | $1.6323 | -$0.0234 | $74.04 | -$1.06 | |
Sows | $1.3875 | -$0.0199 | $62.93 | -$0.90 | |
Carcass Value | $1.6273 | -$2.33 |